Almond Flour Pie Crust

Almond Flour Pie Crust


  • 2 Cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 Squirts vanilla creme liquid stevia (Whole Foods House Brand)


The kind of almond flour you use matters.  We use blanched almond flour from Honeyville Grain products.  I ran out of it recently however and found some perfectly good Bob's Red Mill almond flour in the BULK section at Whole Foods.  It was much lighter than the Bob's Red Mill almond flour in the bag and did not seem to contain the almond skins.  The Bob's Red Mill in the prepackaged bag is not good for this purpose.  Read about stevia before you start.


Step 1 Sift almond flour into a mixing bowl.
Step 2 Mix in baking soda and salt.
Step 3 Mix in stevia and eggs with a fork.
Step 4 Refrigerate until ready to use.