1 pound 85% lean grass-fed hamburger
1 teaspoon granulated garlic
2 teaspoons paprika
1/2 teaspoon salt
2 Tablespoons unsweetened ketchup
Toppings, such as: shredded lettuce, diced tomatoes, chopped scallions, grated cheddar cheese
1. Saute the hamburger in a cast iron skillet over medium-high heat. Break up the meat with a wooden spoon.
2. When the hamburger is mostly cooked through, add the garlic, paprika, and salt. Continue to cook for 3 minutes.
3. Remove from heat. Add ketchup and stir.
4. Spoon out into bowls and allow people to add their own toppings.