2 pounds chicken breast, pounded thin with a mallet or saucepan, or chicken tenderloins

1 cup unsweetened tomato sauce

2 cups mozzarella cheese, grated

1.  Preheat oven to 350 degrees.

2.  In a heavy bottom skillet (such as cast iron), salt chicken lightly and saute chicken over medium-high heat until browned on both sides and mostly cooked through.

3.  Line a cookie sheet or glass baking dish with tinfoil (this makes for easier clean-up).  Cover chicken with tomato sauce and grated mozzarella cheese.

4.  Bake at 350 degrees for approximately 20 minutes, until cheese is melted and chicken is cooked completely through.

Tip:  Serve with mashed cauliflower in place of pasta.